Years of Experience: 36+ years
Areas of Expertise: Food Safety and Sanitation
Larry David Bowe, Principle Consultant- Food Safety Certified Instructor with 36 plus years of Hospitality, Food Safety Management, fostering positive growth and promoting opportunities for commercial as well as progressive healthcare organizations. Larry believes in Promoting Global Food Safety as the Catalysis for organizational growth, and responsible food safety and sanitation practices as the framework that creates a culture of food safety.
Larry Bowe founder, and principal consultant of Food Safety Navigator dba Frontline of Food Safety; authoring topics on “Establishing a Culture of Food Safety”.
Larry focus is on “Building a Frontline Defense”, as well as offering tools that deliver “Just in Time Solutions”, to include Triple.Check™.3D Audits, Food Safety Navigator 450 PDF Library/Topics on food handling, safety, and prevention. Food Safety Navigator goals are to offer online, downloadable content to assist industry stakeholder’s tools to “close the knowledge gaps”, as well as correct poor performance&behavior of your front-line staff